Here's a simple recipe to make Dhokla

 

Dhokla is a popular Indian snack originating from the state of Gujarat. It's a steamed savory cake made from fermented rice and chickpea flour batter.

Ingredients:

For the Dhokla Batter:

- 1 cup gram flour (besan)

- 1/4 cup semolina (sooji/rava)

- 1 cup plain yogurt (curd)

- 1/2 teaspoon turmeric powder

- 1 teaspoon ginger-green chili paste

- Salt to taste

- 1 tablespoon lemon juice

- 1 teaspoon fruit salt (eno)

- 2 tablespoons oil

- Water as required

For the tempering:

- 2 tablespoons oil

- 1 teaspoon mustard seeds

- 1 teaspoon cumin seeds

- 1-2 green chillies, slit lengthwise

- A few curry leaves (optional)

- 1/4 cup water

- 2 tablespoons sugar

- Salt to taste

- 2 tablespoons chopped fresh coriander leaves (cilantro)

Instructions:

1.Prepare the Dhokla Batter

    - In a mixing bowl, combine gram flour, semolina, yogurt, turmeric powder, ginger-green chili paste, salt, and lemon juice.

    - Gradually add water while whisking to make a smooth batter without lumps. The batter should be of pouring consistency.

    - Allow the batter to rest for about 15-20 minutes. During this time, the semolina will absorb some moisture and the batter will ferment slightly.

2.Prepare the Steamer

    - Meanwhile, fill a steamer or a large pot with water and bring it to a boil. Grease a Dhokla plate or any shallow dish that fits inside the steamer with oil.

3.Add Fruit Salt and Steam

    - Just before steaming, add fruit salt (eno) to the batter and mix gently. You'll notice bubbles forming in the batter.

    - Immediately pour the batter into the greased plate and place it inside the steamer.

    - Steam the Dhokla on medium heat for about 15-20 minutes or until a toothpick inserted into the center comes out clean.

4.Prepare the Tempering

    - Heat oil in a small pan. Add mustard seeds and cumin seeds. Allow them to splutter.

    -Add slit green chilies and curry leaves. Sauté for a few seconds.

    -Add water, sugar, and salt. Bring it to a boil and then turn off the heat.

5.Assemble the Dhokla

    - Once the Dhokla is steamed, remove it from the steamer and allow it to cool for a few minutes.

    - Cut the Dhokla into squares or diamonds using a knife.

    - Pour the prepared tempering over the Dhokla pieces, ensuring they are evenly coated.

    - Garnish with chopped coriander leaves.

6. Serve

    - Serve Dhokla warm or at room temperature with green chutney or tamarind chutney.

Enjoy your homemade Dhokla!

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