Here's a basic recipe for making Butter Chicken Murgh Makhani

                                                      Butter Chicken Murgh Makhani

  Ingredients

For marination

- 500g boneless chicken, cut into cubes

- 1 cup plain yogurt

- 1 tablespoon ginger-garlic paste

- 1 teaspoon red chili powder

- 1 teaspoon turmeric powder

- Salt to taste

For Gravy

- 2 tablespoons butter

- 1 tablespoon oil

- 1 large onion, finely chopped

- 1 tablespoon ginger-garlic paste

- 1 cup tomato puree

- 1 teaspoon red chili powder

- 1 teaspoon garam masala

- 1 teaspoon coriander powder

- 1/2 teaspoon turmeric powder

- 1/2 cup heavy cream

- Salt to taste

- 1 tablespoon honey or sugar (optional, to balance acidity)

-Fresh coriander leaves for garnish

Instructions

1. Marinate the Chicken

1. In a bowl, combine the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt.

2. Cover and refrigerate the marinated chicken for at least 2 hours or overnight for best results.

2. Cook the Chicken

1. Preheat your oven to 200°C (392°F).

2. Place the marinated chicken on a baking tray and bake for 20-25 minutes or until the chicken is cooked and has a light char on the edges. You can also grill or cook the chicken on a stove top pan if you don't have an oven.

3. Prepare the Gravy

1. In a pan, heat butter and oil. Add chopped onions and saute until golden brown.

2. Add ginger-garlic paste and sauté for another minute until the raw smell disappears.

3. Add tomato puree, red chili powder, garam masala, coriander powder, and turmeric powder. Cook the mixture on medium heat until the oil starts to separate from the masala.

4. Add the baked or grilled chicken to the gravy and mix well.

5. Pour in the heavy cream and stir. Adjust the consistency with water if needed.

6. Season with salt and add honey or sugar to balance the acidity of the tomatoes.

7. Simmer the curry for 10-15 minutes on low heat, allowing the flavors to meld.

4. Serve

1. Garnish with fresh coriander leaves.

2. Serve hot with naan, roti, or steamed rice.

Enjoy your homemade Butter Chicken! Adjust the spice levels and creaminess according to your taste preferences.

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