How To make Indian Paneer Lacha Paratha,

 

                  To make Indian Paneer Lacha Paratha, you'll need the following ingredients:

 

Ingredients:

- 2 cups whole wheat flour (atta)

- 200 grams paneer (Indian cottage cheese), grated

- 1 small onion, finely chopped

- 2 green chilies, finely chopped (adjust according to your taste)

- 2 tablespoons fresh coriander leaves, finely chopped

- 1/2 teaspoon cumin seeds

- 1/2 teaspoon garam masala powder

- 1/2 teaspoon red chili powder (optional)

- Salt to taste

- Ghee or oil for frying

- Water, as needed

 

Instructions:

 

1. **Prepare the Dough:**

   - In a mixing bowl, combine the whole wheat flour with a pinch of salt. Gradually add water and knead to form a soft and smooth dough. Set aside and let it rest for about 15-20 minutes, covered with a damp cloth.

 

2. **Prepare the Paneer Filling:**

 - In another bowl, mix together the grated paneer, chopped onions, green chilies, coriander leaves, cumin seeds, garam masala powder, red chili powder (if using), and salt. Ensure that the mixture is well combined.

 

3. **Divide the Dough and Paneer Filling:**

   - After the dough has rested, divide it into equal-sized portions and roll them into smooth balls.

   - Divide the paneer filling mixture into portions accordingly.

 

4. **Rolling and Stuffing the Parathas:**

   - Take one portion of the dough and roll it out into a small circle (about 4-5 inches in diameter) using a rolling pin.

   - Place a portion of the paneer filling in the center of the rolled dough.

   - Gather the edges of the dough to seal the filling inside and form a ball again.

   - Flatten the ball slightly and dust it with flour.

 

5. **Rolling Out the Parathas:**

   - Using a rolling pin, gently roll out the stuffed dough ball into a thin, round paratha. Be careful not to let the filling spill out.

 

6. **Cooking the Parathas:**

   - Heat a tawa (griddle) or a non-stick skillet over medium heat.

   - Place the rolled paratha onto the hot tawa.

   - Cook for about 1-2 minutes until you see bubbles forming on the surface.

   - Flip the paratha and apply some ghee or oil on the cooked side.

   - Flip it again and apply ghee or oil on the other side.

   - Press down gently with a spatula to ensure even cooking and browning.

   - Cook until both sides are golden brown and cooked through.

 

7. **Repeat the Process:**

   - Repeat the process with the remaining dough balls and paneer filling.

 

8. **Serve Hot:**

   - Serve the hot Paneer Lacha Parathas with yogurt, pickle, or any curry of your choice.

 

Enjoy your delicious Paneer Lacha Parathas!

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