Chicken Ghee Roast is a delectable dish originating from the coastal region of Karnataka, India

 

Chicken Ghee Roast is a delectable dish originating from the coastal region of Karnataka, India. It's characterized by its rich flavor, aromatic spices, and the use of ghee (clarified butter). Here's a recipe to make Chicken Ghee Roast:

Ingredients:

For marination:

- 500 grams chicken pieces (bone-in or boneless)

- 1 tablespoon ginger-garlic paste

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- Salt to taste

- Juice of 1 lemon

For Masala Paste:

- 10-12 dried red chilies (adjust to taste and spice preference)

- 1 tablespoon coriander seeds

- 1 teaspoon cumin seeds

- 1/2 teaspoon fenugreek seeds

- 1 teaspoon peppercorns

- 5-6 cloves garlic

- 1-inch piece of ginger

- 1/2 cup grated coconut (fresh or desiccated)

- 1 tablespoon ghee (clarified butter)

For Cooking:

- 2-3 tablespoons ghee

Curry leaves

- Salt to taste

- Chopped coriander leaves for garnish

Instructions:

1. Marinate the Chicken:

    - In a bowl, mix the chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, salt, and lemon juice. Allow the chicken to marinate for at least 30 minutes.

2. Prepare the Masala Paste:

    - Dry roast dried red chilies, coriander seeds, cumin seeds, fenugreek seeds, and peppercorns in a pan until aromatic. Allow them to cool.

    - In the same pan, add grated coconut and roast until it turns golden brown.

    - Grind the roasted spices along with garlic, ginger, and roasted coconut into a fine paste using a blender or mortar and pestle. Add a tablespoon of ghee while grinding to enhance the flavor.

3. Cook the Chicken:

    - Heat ghee in a pan or skillet. Add curry leaves and let them crackle.

    - Add the marinated chicken pieces to the pan. Cook on medium-high heat until the chicken is partially cooked and the moisture evaporates.

    - Add the prepared masala paste to the chicken. Mix well to coat the chicken evenly with the masala.

    - Cook the chicken on low heat, stirring occasionally, until it is tender and cooked through. The ghee will start to separate from the masala, and the chicken will develop a rich roasted aroma.

    -Adjust salt according to taste.

4. Garnish and Serve:

    - Once the chicken is cooked and the masala thickens, turn off the heat.

    - Garnish with chopped coriander leaves.

    - Serve hot with steamed rice, roti, or dosa.

Enjoy the succulent and aromatic Chicken Ghee Roast, a delightful dish packed with rich flavors and spices from the coastal cuisine of Karnataka. Adjust the spiciness according to your taste preferences.

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